Basically made from powder of almond, sugar and white eggs; macaroon is a round shaped cookie with different flavors such as chocolate, vanilla, pistachio, raspberry, caramel, lemon etc.
Once cooked and filled, the macaroons are put to one side for 2 days before going on sale, the time it takes to achieve a balance between texture and flavour.
This soft and crunchy confection had much debate about its origins, however the macaroon today known is called Paris macaroon and is the creation of Pierre Desfontaines of the French pâtisserie Ladurée, composed of two almond meringue discs filled with a jam layer.
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